Best West Village Restaurant2011 Finalist See 2011’s Winner »
13 Barrow St., New York, NY 10014
Chef Anita Lo's long-running project has only gotten better over the years, and feasting there on miso-marinated sable with crispy tofu, broiled mackerel with garlic fried milk, or -- pièce de résistance -- a white-truffled roast chicken with slivers of pig foot tucked under its skin feels like dining on a cloud.
Source: The Village Voice
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