Best West Village Restaurant

Somehow, like some sort of biblical miracle, the coal that fires the 900-degree oven keeps getting delivered, the dough keeps rising, the excellent mozzarella keeps getting thrown on, and the perfect pies keep emerging, slightly charred, perfectly cooked, and delicious in every way, and even Kesté, a good Naples-style place across the street, can't match it. John's is a national treasure.

Source: The Village Voice

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