Best Vietnamese

This long-standing Grand Street restaurant offers up the same big menu of Viet specialties that you'll find in most places. The bun, or rice-noodle dishes, are particularly worthwhile, as are the beef dishes (try the bo nuong vi), plus they serve a good lau, a/k/a steampot. The sort of jungly décor is an added bonus.

Source: The Village Voice

View Thanh Da, 2011’s Winner »

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