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321 E. 73rd St., New York, NY 10021
At this stylish spot located on the ground floor of the Bohemian National Hall, you'll find contemporary Czech fare that's artfully presented and downright tasty. Dishes change regularly, but you'd be wise to try the fork-tender poached-beef flatiron steak with cream sauce and dill oil, succulent marbled pork belly, smoked beef tongue with yellow pea puree, and a block of shredded rabbit in savory aspic. Wash it all down with Pilsner Urquell, poured in four distinct styles ranging from all foam to headless.
Source: The Village Voice
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