Best Upper East Side Restaurant

New York City boasts hardly any Burmese restaurants, which is a crying shame because the cuisine is downright delicious. In fact, Café Mingala is the only place we know of where we can find food from Myanmar, like the tasty and crunchy green tea leaf salad, spring ginger salad, and the garlicky Rangoon night-market noodles. The spicy curries are also delicious, and the price point utterly affordable.

Source: The Village Voice

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