Best Upper East Side Restaurant2011 Finalist See 2011’s Winner »
174 E. 82nd St., New York, NY 10028
No wimpy shriveled mussels at this seafood spot, only big plump Prince Edward Island ones, served in 23 different broths. The preparations range from a classic white wine and garlic treatment to one infused with Indian spices to a Portuguese-inspired bowl studded with linguica and clams. We're partial to the odd-sounding but yummy mushroom option and also the anise-scented Provençal one, but all are worth a gander. Make sure to order a cone or two of the crispy french fries, too.
Source: The Village Voice
Do you own or manage this business? Click here to promote your award