Best Seafood

Clams have always been a Brooklyn passion - much more so than oysters - and this new informal Gowanus seafooder offers several permutations, steamed, stuffed, and raw. The clam roll achieves excellence, the beer list features local draft selections, and a chalk board often surprises you with its seafaring specials, such as cockles and chorizo, razor clams steamed in Pernod, or a seafood choucroute. The charming dining room is decorated with - rope!

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Source: The Village Voice

View Gregory's 26 Corner Taverna, 2011’s Winner »

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