Best Seafood

The city's last remaining exemple of the lobster houses popular a century ago, and with a landmarked Gustavino interior, the sainted Oyster Bar in Grand Central Station is really two restaurants in one - a dining room with high-priced seafood for the swells, and an old-fashion lunch counter and barroom for the rest of us. In those precincts (or at the actual oyster-shucking counter, if you're lucky enough to get a seat there), you can enjoy splendid chowders and pan roasts at bargain prices, and graze the city's longest list of raw oysters, clams, and urchins.

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Source: The Village Voice

View Gregory's 26 Corner Taverna, 2011’s Winner »

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