Best Sea Urchin Use

Do something wonderful on a chilly evening and treat yourself to the warm, creamy uni porridge at Neta, run by Masa alums Nick Kim and Jimmy Lau. The sea urchin is melted into a bowl of sticky, dashi-simmered rice and garnished with thin slices of truffle. It’s a study in texture, in ocean and earth, and will make you feel like some ancient god of the sea at breakfast. Not bad for $18. 61 West 8th Street, 212-505-2610, netanyc.com

Source: The Village Voice

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