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129 Second Ave., New York, NY 10003
Powder Snow Ramen: The pork dropped into your soup is exceptional here, where three types of miso, each associated with a city in Japan, underpin most of the ramens. The restaurant boasts, "Our broth is made with pork born, chicken bone, garlic, ginger, and seaweed kelp." While grating parmesan on top of ramen and throwing on a big pat of butter isn't unknown, here it's done with greater success, making a really memorable bowl of noodles.
Source: The Village Voice
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