Best Ramen

Momofuku Ramen: This bowl lays claim to being one of the inspirations behind the current ramen boom. That said, the soup shows the touch of an ambitious chef, featuring two kinds of pork (roast belly and shredded shoulder), flowers of fishcake, whole sheets of nori as if stolen from the sushi bar down the street, and a science cheffy egg. The bowl flaunts its noodles prominently, while other places hide them beneath the surface.

Source: The Village Voice

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