Sullivan Street Bakery
533 W. 47th St., New York, NY 10036
(212) 265-5580
One of the latest products to appear at Sullivan Street Bakery-which isn't located on Sullivan Street anymore, but in Hell's Kitchen-is bombolini: sugary spheroids filled with luscious, yolky custard. They don't have a hole, so don't you dare call them doughnuts (but, really, what's the diff?).
Source:
The Village Voice
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