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380 Columbus Ave., New York, NY 10024
At this Druze Israeli restaurant, located on the Upper East Side, you'll find the kitchen staff hand rolling kibbeh at tables hidden in the back of the dining room, and freshly made bread that's stretchy, thin, and more like South Asian roti than the pita found in most Middle Eastern restaurants. Use it to scoop up lemony tahini and thinly sliced grilled lamb--one of the best entrées on the menu.
Source: The Village Voice
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