Best Mastic Use

Ilias and Veneta Iliopoulos ran an Italian gelateria in Greece before opening their East Village shop, Fresco Gelateria. You'll find flavors that range from offbeat to classic—rosewater, goat cheese, and chocolate-hazelnut—but this being a Greek gelateria, you should be sure to try the mastic ice cream. The resin is harvested from trees and offers a green, fresh flavor to Fresco's delightfully creamy scoops. 138 Second Avenue, 212-677-6320, frescogelateria.com (10003)

Source: The Village Voice

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