Best Italian (inexpensive)2008 Winner ‘Best Italian (inexpensive)’ in other markets »
355 W. 14th St., New York, NY 10014
Chef Scott Conant's new meatpacker Scarpetta, named after the small piece of bread used to scoop sauces, knocked us out, especially the agnolotti dal plin-irregular pasta pouches bulging with a purée of cabbage, truffles, and veal.
Source: The Village Voice
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