L'Atelier De Joel Robuchon CLOSED
57 E. 57th St. | Four Seasons Hotel, New York, NY 10022
(212) 829-3844
Yet another restaurant that confirms that hotel dining doesn't always come cheap, but also one that proves price and quality can go hand in hand. Built in an I.M. Pei-designed space in the Four Seasons Hotel, you'll find sky-high ceilings, cushy banquettes, and blond and red-and-black-lacquered wood details. But you'll want to sit at the 20-seat bar overlooking the kitchen before diving into Asian-accented French cuisine, like pan-seared sea bass complemented with lemongrass foam, or langoustine carpaccio with fresh wasabi and caviar.
Source:
The Village Voice
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