Best Dumplings

Pork Sui Mai (also known as shumai, among other variants) is a good dumpling with which to measure the quality of a dim sum restaurant. And the ones served at the recently reopened Nom Wah Tea Parlor are great. Stuffed with pork and shrimp, these hot babies are juicy and full of flavor. A kosher nightmare, maybe, but our culinary wet dream.

Source: The Village Voice

View Nan Xiang Xiao Long Bao, 2011’s Winner »

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