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Eureka: You don't see enough sloe gin around these days. This concoction of Plymouth sloe gin, Laird's applejack, Hidalgo fino sherry, cane syrup, and lemon juice, shaken and served up, is tart and refreshing, yet drier than you'd expect, with a hint of nuttiness thanks to the sherry.
Source: The Village Voice
Death & Co.
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