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18 Wyckoff Ave., New York, NY 11237
Hamburger: The hamburger originated in Hamburg, where it was a whole lot smaller. Here, it was first sold to homesick German sailors at Lower West Side docks in Manhattan -- the bun came later. What was once a dockside snack has spawned an entire industry, and become so popular even vegetarians eat them in meat-free form. The burger at Northeast Kingdom comes on a brioche bun and sided with tater tots and a Brooklyn-made pickle.
Source: The Village Voice
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