Best Chinese (sichuan)2011 Finalist See 2011’s Winner »
19-23 St. Marks Place, New York, NY 10003
Ever since the flagship at 9th and 24th in Chelsea shut under mysterious circumstances, speculation has run high about which is now the best Grand Sichuan in the city. For years, new recipes have been tested at the St. Marks branch, so that's our current choice. The chong qing chicken there--rife with nicely toasted red chilies--is the best in town. Shown above: ox tongue and tripe in chile oil.
Source: The Village Voice
Do you own or manage this business? Click here to promote your award