Best Chicken Use

Everyone’s doing a fried chicken these days, but the one at Keedick Coulter’s friendly little counter on Avenue C is the finest. Crunchy and tender, sweet and salty, juicy all the way through, it’s what all fried chicken aspires to be. Bobwhite soaks the birds in sweet tea, dredges them in flour and spices, then fries them under pressure. Piping hot, layered in a super-soft grilled bun with thinly sliced bread and butter pickles, it makes for one of the simplest, but most glorious sandwiches you’ll taste this year. 94 Avenue C, 212-228-2972, bobwhitecounter.com (10009)

Source: The Village Voice

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