Best Chicken

Kufta at Indian Clove -- Maybe you wouldn't expect it, but one of the city's best eclectic, slightly upscale South Asian restaurants is located in the Staten Island outback. That Indian Clove chooses to make its luscious ground-meat kufta out of chicken is a tribute to the bird. And roasting in the tandoori oven imparts a spectacularly smoky flavor.

Source: The Village Voice

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