Best Chicken

Big Tray Chicken at He Nan Taste -- This is the chicken I dream about, the chicken I return to eat again and again. I bring friends here when they arrive in town to eat this wok-ful of irregular bony bird parts swimming in so much chili oil you could light lamps with it across the city. And after the initial burn, the Sichuan peppercorns kick in, in this specialty of the province of Henan, not to be confused with Hunan. Oh, and there are some random potatoes floating around in there, too. Eat it with the house-made flatbreads.

Source: The Village Voice

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