Best Burger

Sure this place's regular burger is great, but what really blew us away was the tuna burger, a perfect merging of yellowtail tartare and the burger ethos. The outside of the patty arrives nicely seared, while the interior is pure squish. The patty is topped with bonito mayonnaise and shiso leaf, sending it sprawling. And this being a Vongerichten joint, the homemade potato chips are perfect, too.

Source: The Village Voice

View Korzo Haus, 2011’s Winner »

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