Best Bunny Chow

This South African fast-food miracle begins with an entire loaf of white bread. The loaf is hollowed out, a mellow vegetarian curry is sluiced into the open top, and then the lid is replaced. Presto! A favorite of the KwaZulu-Natal region, bunny chow is available only at Fort Greene's MADIBA, which is also the city's only South African restaurant. Also, savor other oddities like bobotie, droëwors, and peri-peri chicken livers.

Source: The Village Voice

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