Best Broth

French restaurants try to cop this title, but they don't have a chance this year with PHO (sounds like a gangsta rapper, right?) in the running. This humble noodle shop in the heart of Flushing long-simmers beef bones and aromatics to attain a mahogany-colored broth that serves as the basis for its rice-noodle-and-beef soups.

Source: The Village Voice

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