Best Breakfast

Eggs, Grits, and Sausage -- You want to eat eggs? Go to a place called Egg, a Williamsburg culinary pioneer that raised the ovi of nicely treated poultry to a high art form, and put breakfast up on a pedestal for the first time in decades. This meal ain't too colorful, but it makes it all up in flavor, and those Anson Mill grits are superb.

Source: The Village Voice

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