Pierogi 2000
177 N. 9th St., Brooklyn, NY 11211
(718) 599-2144
Robert Sietsema: Sure, you can get great East Village blintzes at, say, Veselka, but why not do even better? The city's über-blintzes are made fresh daily at Pierogi, a Polish deli on First Avenue (our favorites: cheese, blueberry, apple). The catch is that you have to take them home and cook them yourself, but it's well worth it.
Sarah DiGregorio: The homemade blintzes at Barney Greengrass are neatly wrapped around a generous dollop of sweetish farmers' cheese and then sizzled in plenty of butter until golden. Take a forkful and admire the delicate, eggy folds, shiny with browned butter.
Source:
The Village Voice
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