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11 Kellogg Blvd. E., St. Paul, MN 55101
Not many trucks extend the courtesy of bringing a table for two to set up in front of their location, with a killer playlist lending the impression of dining curbside at a fine restaurant. Chef Stephen Trojahn changes the menu on the Gastrotruck often and is firing on all his chef-honed cylinders. He balances his menu with the sorts of things that get the gastronomes swooning without forgetting that great food doesn't have to be all about the pork belly. (Although, damn, is his pork belly tasty.) His menu always includes a little vegetarian love, like the super-savory black bean burgers, or the triumphant smoked trout sliders. At this truck, the delight is in the details: the house-made condiments like pickled cucumbers and onions, or the stout-enhanced stone-ground mustard. Chef Trojahn and partner Catherine Eckert partner with local producers and are proud to serve local, sustainably sourced ingredients in biodegradable containers. Gastrotruck can be found in both downtown Minneapolis and St. Paul. To find its location each day, follow it at www.gastrotruck.mobi.
Source: City Pages
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