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Mill City Farmers Market, 704 S. Second St., Minneapolis, MN 55401
All through the cold months, we dream of spring for many reasons, and one of the main ones is the Chef Shack. When Lisa Carlson and Carrie Summer pull their trucks out of their wintry slumber and hit the streets, it's time for a hand-pattied bison burger, a tongue taco, or a pulled pork sandwich made with meats from the best local vendors. Carlson and Summer put a gourmet/sustainable spin on street food favorites like the Indian-spiced mini donuts. These two blazed the trails for many of the other up-and-coming trucks by using sustainable purveyors and taking seemingly humble dishes, giving them a fine-dining twist, and delivering some of the most crave-worthy treats ever to arrive in a paper boat.
Source: City Pages
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