Punch Neapolitan Pizza
704 Cleveland Ave. S., St. Paul, MN 55116
(651) 696-1066
Named after the birthplace of pizza, Punch Neopolitan’s secret lies in the wood-burning ovens super-heated to 800 degrees. A spirit of smoke dwells in the paper-crisp crust and tender, springy heat of every pie. Most popular is the the margherita extra, which includes fresh mozzarella, basil, and crushed San Marzano and Mt. Vesuvio tomatoes. Other varieties feature anchovies, salami, artichokes, ham, and goat cheese. Of course, you can build your own as well. Basic pizzas start around $6, with specialty combinations running about $8 to $12. Another benefit of the hot, hot oven: an individual pie can be done in 90 seconds. The salads are also good, and the wine list is a moderately priced, pizza-friendly dream come true. With seven locations throughout the metro area, your next Punch pizza feast is never more than a stone’s throw away.
Source:
City Pages
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