Best Pizza

Black Sheep Coal Fired Pizza (which has locations in both the North Loop of Minneapolis and St. Paul) puts a big premium on its crust. Their anthracite coal oven delivers a crust that is crisp but chewy, thin but not crackery, and just firm enough to hold a slice with one hand. They have six pizzas to choose from (at 12 or 16 inches) and a full list of ingredients to design your own. Toppings include exotic departures such as fennel sausage and anchovies, in addition to more classic choices such as meatballs and garlic. Their four taps exclusively feature microbreweries, and their wine list is brief but sophisticated enough for a nice date. Two people can easily leave fed and happy for under $20.

Source: City Pages

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