Best Cocktails

The Dayton brothers' speakeasy changed the game when it opened. Bar manager Pip Hanson had already made a name for himself as the samurai of the local mixology scene. Chipping ice for each specific cocktail is like watching a sculptor at work. The entire bar staff carefully crafts each flavor, which acts as a building block to an entirely new drink experience. The drinks change often and sometimes challenge a drinker. This week they're working on the Gatsby, which never even touches ice; it's 14-year-old Scotch with a few dashes of apricot liqueur, Benedictine, and salt blended with just a bit of distilled, chilled water. They accentuate the best of the craft cocktail movement, moving ever forward.

Source: City Pages

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