Best Burger

How big is the Vincent Burger, the classy downtown restaurant's version of the Jucy Lucy? During the baseball season, you can chow down on one at Target Field, amid all the other ballpark delicacies. All burgers start with the meat, and chef and owner Vincent Francoual has that covered, using a mix of traditional ground beef and braised short ribs. Then, in place of American cheese, the interior is stuffed with smoked Gouda, making a dish that even the most committed Francophobe will love. If you stop by the restaurant during happy hour, the lounge offers a specially priced version of the burger that lets you experience the singular item without paying as much for a full meal at many restaurants.

Source: City Pages

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