Best Breakfast

There’s no shame in loving a Pop Tart, but a stale, square shadow of a pastry packed with sugar and colored to look like it once came from a fruit might not live up to the childhood nostalgia. Don’t worry, Victory 44 has you covered. Its pastry chef has crafted a sugary delight that appears to be just an average, sprinkle-festooned Pop Tart, but the reality is a sweetie of a breakfast treat: not too sugary, full of butter-cookie-crumb crust wrapped around actual fruit filling featuring such flavors as pomegranate and berries. Too sweet? What about a slab of toffee topped with dark chocolate and bacon? Want a little more? Dig into the eggs Benedict--ethereal, thick slices of crusty bread beneath a layer of perfectly salty, porky ham topped with a globe of egg, dressed in a lemony bright, butter-redolent sauce. And that's only the weekday menu! The weekend brunch is full of even more rich, chef-y creations. It's served with the sort of coffee that requires a few minutes of brewing, from Dogwood beans.

Source: City Pages

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