Best Spanish Restaurant

We just love this bustling market/bakery/cafe/restaurant that Ernesto Llerandi and wife Isabel Miranda opened in 1997. Over the years they have expanded, added tables, brought in more and more imports from Spain...and now it just cannot be beat for a full Spanish breakfast (like eggs with Serrano ham); lunch (daily deal brings appetizer, main course, and dessert); merienda (snacks); coffee break; and dinner. Fish such as besugo (sea bream) and lubina (sea bass) are flown in twice weekly from Spain, and sizzled on the griddle with lots of garlic and olive oil; potatoes on the side are delectable and speckled with parsley. Specialties from the owner's native Asturias region abound; don't miss the fabada Asturiana, a hearty stew of white beans, pork shoulder, and sausage. Delicias de España is a one-of-a-kind place that every foodie should visit at least once.

Source: Miami New Times

View Andalus, 2011’s Winner »

Add a Comment

Connect with facebook to post a comment. 

Login

Submit

Saving your comment...