Solea
2201 Collins Ave., Miami Beach, FL 33139-1717
(305) 938-3000
Executive Michael Gilligan has kept Soleá in the W Hotel at the forefront of our finest Spanish restaurants. We love the Catalan tomato-rubbed country bread as a start, followed by some pica-pica (little bites) -- such as patatas bravas (fried potatoes with aioli), fried baby whitebait fish with fried egg, and croquetas de jamón. Calasparra-based paellas, fresh seafoods, and pastry chef Antonio Bachour's Manchego cheesecake are just a few more reasons for dining here.
Source:
Miami New Times
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