Best Seafood

Where are Miami's fish fry joints? Where are the informal grills where you can sit at a counter and get a fresh (affordable) fish fired up right in front of you? There's a real shortage of these for a city situated by water, which makes us appreciate Garcia's that much more. The father-son team of Esteban Jr. and Luis Garcia have been frying and grilling the fresh fish they net for their market since 1966. Grouper and mahi-mahi are two of the local favorites, either plated with sides or plunked into a sandwich. There are chowders, seafood-and-rice dishes, and a wide menu of fish and shellfish preparations. Eating this seafood, perhaps with an ice-cold beer, while sitting outdoors by a wistful stretch of the Miami River is what makes Garcia's an all-time Miami restaurant favorite.

Source: Miami New Times

Add a Comment

Connect with facebook to post a comment. 

Login

Submit

Saving your comment...