Best Sandwich

First you start with that bread, all fresh and soft. Doesn't matter if it's Italian or ciabatta. Then you get that deli meat — big, generous piles. Yeah, that's the stuff. Now, just a bit of cheese. Uh-huh. OK, now it's time for the vegetables. Everything you could imagine. Pile 'em on. You know, I like those ruby-red tomatoes. Fantastic. Go ahead and put the sauces on too. A little creamy mayo, mustard. Sure, squirt some oil and vinegar on there. Now grill it. Make it all hot and panini-like for me. Yeah, Café Bonjour, that's a sandwich. Here's your $8.95 and a tip. No, I don't think I'll need chips on the side. This sandwich is all I desire. Where are the napkins?

Source: Miami New Times

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