Best Risotto

An Italian rice specialty made by stirring hot stock into rice, half a cup at a time, until all the liquid is absorbed. Carol, for $100....What is risottoçThat is correct. Okay, Alex. I'll stay with Holy Arborio for $200.He said, "People really know me in Coral Gables for my risotto. We make the best."Who is chef Willy Hernandez of Caramelo RestaurantçRight again. You know, this Dominican-born chef was heralded for his culinary skills at other Gables establishments such as Giacosa, Casa Rolandi and Café Vialetto before he started working at Caramelo. Sticking with Holy ArborioçYou bet.Goat cheese, shredded apple, and salmon carpaccio.What makes up one of Caramelo's most popular risotto specials du jourçGee, Carol, you really know your risotti! Last selection in this category: Earthy porcini mushrooms, meltingly rich foie gras, a salty peck of Parmigiano-Reggiano. For $500....What is the one heavenly risotto that is always on the menu at CarameloçCould you be more specificçWhat costs $32 and is the single most delicious risotto prepared in MiamiçCorrect! Time is up, and Caramelo - er, I mean Carol is on top. We'll be right back....

Source: Miami New Times

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