Best Restaurant In South Beach

When John DeLucie took over the restaurant at The Raleigh Hotel we cried for joy. When he left we cried tears of pain. Turns out, things haven't changed much. Chef Jimmy Corona was promoted to Executive Chef and the quality is just as amazing. A tuna nicoise salad includes a perfectly seared piece of tuna and tiny quail eggs topping crisp greens. Pan-seared organic chicken ($26), squid ink fettuccine ($26), and whole snapper a la plancha ($32) round out the menu of well-made food. And, of course, the scenery hasn't changed. This restaurant is literally the most romantic and whimsical places in Miami Beach. If you aren't transported to a faraway place where life is very good indeed, you're lacking a pulse.

Source: Miami New Times

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