Best Restaurant In South Beach

Another Italian entry on our list of favorites, Sardinia features the flavors of the Mediterraean. Meats and cheeses are cut and sliced to order at the bar (three for $18). Pickled vegetables and olives (three for $18) round out a starter platter. Almost all entrees are cooked inside the giant wood-burning oven. Pastas are homemade and delicious. The Pappadelle Cio Ciara topped with a dollop of fresh ricotta ($9/$16) is a personal favorite, as is the Orecchiete with wild boar sausage ($12/16). We especially love that half portions of all the pastas are available so we can indulge in multiple menu items. The lively scene lends itself to one more quartino of Primitivo ($13) and an indulgent Mille Feuille for dessert.

Source: Miami New Times

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