Best Pizza

This 155-seat trattoria with outdoor waterside deck is obviously more than just a pizza joint. But the pies here are the highlight of the menu. The choice is between four white pie variations and four types with red sauce. The crust, sort of oval-shaped and seared in a 600-degree hearth, is crisp, chewy and lightly bilstered, with a perfectly puffy rim. You can't go wrong with the basic, topped with mild tomato sauce, fiore di latte and Reggiano cheeses, olive oil, basil, and crackles of sea salt. Our favorite white is lusty with smoked mozzarella and Reggiano cheeses and laced with spinach and wisps of prosciutto.

Source: Miami New Times

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