Best Pizza

Since opening on South Beach in 2004, Fratelli has developed a loyal local following buttressed by tourists who spot the place on the busy intersection of Fifth Street and Washington Avenue. Mozzarella di bufala is, as the name suggests, the melting cheese of choice, and that's as good a base cheese as you'll find. Crusts are thin but pliable, and lightly charred, red sauce has a deep tomato flavor, and with the bufala cheese and fresh basil you've got a faultless margherita pie. Want to get fancy shmancy? There are sixteen fetching garnishes to consider.

Source: Miami New Times

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