Best Pizza

Pizzas pulled from a brick hearth in the quaint 70-seater boast thin, crackly crust with flavorful tomato sauce and mozzarella cheeses proportioned just right -- a quietly enjoyable pie. A louder thrill comes via the pie topped with figs, gorgonzola, honey, and red pepper flakes. Chef Ivo Mazzon is from Veneto, so no surprise he knows how to make a fine pie. Best Inexpensive Italian Restaurant in 2009.

Source: Miami New Times

View Steve's Pizza, 2011’s Winner »

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