Best New York Switcheroo

Executive chef Mike Hiraga's Miami rendition of BONDST at the Townhouse Hotel perfectly re-creates dishes born in the NYC kitchen. So if you love the hot eel dice sushi at BONDST in the Village, you'll love it equally as much here. He also includes a few "Miami specialties" such as steamed sea bass in oyster sauce ($16), sake-steamed clams ($12), and a grilled rib eye ($22) -- because the Magic City loves its steaks. Miami's version is much smaller than its namesake, but the cool factor has been ferried successfully. This is definitely more lounge than restaurant, which offers an excellent excuse for an extreme edition of cocktail culture with your dinner.

Source: Miami New Times

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