Best Mexican

This Calle Ocho gem touts tacos of soft corn tortillas wrapped around marinated pork; tender, slightly spicy tongue; ground beef; lamb; chorizo; chicken... with onions and cilantro tucked in, a wedge of lime alongside. Flautas, sopes (softly fried masa cakes capped with pinto beans, queso blanco, and meat of choice), menudo, and pozole are other specialties of the house. Owner Maria G. Guiterrez and her daughters are on the premises and working to make sure all goes smoothly.

Source: Miami New Times

View Los Magueye, 2011’s Winner »

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