Best Mexican

Husband-wife partners Mario and Sarina Manzanero run the show here in a highly personable fashion. The Yucatecan natives prepare familiar Mexican favorites such as enchiladas in a deep mole sauce, but they also serve homespun fare from the Yucatan, such as salbutes (small rounds of thick, fried tortillas topped with shredded chicken and salsa); poc-chuc (pounded, citrus-marinated, and grilled pork loin); and cochinita pibil (pork slow-baked in banana leaves). Main courses run $9 to $15.

Source: Miami New Times

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