Best Italian (inexpensive)2011 Finalist See 2011’s Winner »
2506 NW 2nd Ave., Miami, FL 33127
Joey's does more than make great pizza. Chef Ivo Mazzon hails from the Veneto region, and he brings a simple translation of Italian dishes served Wynwood-café style. We love the rigatoni with radicchio in a "4-formaggi" sauce ($8/$12) and the baked pappardelle with bolognese and béchamel sauce ($15), a creamy, cheesy, wonderful lasagna. Blackboard specials change daily depending on what's fresh and available. Favorites include prawns flambéed in brandy and served on soft polenta ($24) or veal scaloppine in a creamy mushroom sauce ($20).
Source: Miami New Times
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