Best Italian (inexpensive)

Joey's does more than make great pizza. Chef Ivo Mazzon hails from the Veneto region, and he brings a simple translation of Italian dishes served Wynwood-café style. We love the rigatoni with radicchio in a "4-formaggi" sauce ($8/$12) and the baked pappardelle with bolognese and béchamel sauce ($15), a creamy, cheesy, wonderful lasagna. Blackboard specials change daily depending on what's fresh and available. Favorites include prawns flambéed in brandy and served on soft polenta ($24) or veal scaloppine in a creamy mushroom sauce ($20).

Source: Miami New Times

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