Best Hotel Restaurant

Hakkasan at the Fontainebleau is a restaurant we often rave about. Firstly, it's unique among the great hotel restaurants in that the cuisine is Chinese. Plus the decor is a sultry Hong Kong den of walnut-and-teak latticed screens separating a lair of seductively lighted dining alcoves. Executive chef Ooi Soon Lok's Cantonese food is fantastic, from the high end Peking duck to the more common but equally delectable roast duck breast with mango. Not just duck rocks, but noodles, soups, and dumplings too; bamboo baskets of dim sum hum as well.

Source: Miami New Times

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